Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Target40 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
32.5 |
33.3% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
10.86 |
33.3% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
20 min |
8.7 |
33.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
65 °C |
60 min |
|
6.5 L |
|
Sparge |
-- |
65 °C |
10 min |
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
9.6 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
Dobbelmesk? Dele malt i to like deler. Først bare basismalt - så basis+spesial.
Meskerunde 1:
6,5kg MO
23 liter
65 grader 60 minutter
Skylle med 6,5 liter - 65 grader
Meskerunde 2:
5,5kg MO + 1,1kg spesial - 6,6kg
23 liter (fra første mesk)
65 grader 60 minutter
Skylle med 9,6 liter - 80 grader
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-11 08:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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