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Berliner Weisse v.2

194 calories
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Johnson
Calories: 194 calories (Per 12oz)
Share: <EMBED>
1.059
1.012
6.18%
0
6.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 10%
10 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
5 galProtein RestInfusion125 °F30 min
5 galTemperature155 °F--
Starting Mash Thickness: 2 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
5g CaCl
4ml Lactic acid 88% = 5.4 pH at 125F Mash step
Used 1 gallon of cold sparge water 1.055og
10ml additional lactic used after mash to bring pH down to 4.5
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: Berliner Weisse, ABV 6.18%, IBU 0, SRM 6.47, Fermentables: (White Wheat, Pale 2-Row, Abbey Malt)
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View Count: 203
Brew Count: 0
Last Updated: 2018-02-22 23:34 UTC
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