Berliner Weisse v.2 - Beer Recipe - Brewer's Friend

Berliner Weisse v.2

194 calories 18.1 g
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Johnson
Calories: 194 calories (Per )
Carbs: 18.1 g (Per )
Created: Thursday February 22nd 2018
1.059
1.012
6.2%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 10%
10 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein Rest Infusion -- 125 °F 30 min
5 gal Temperature -- 155 °F --
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
5g CaCl
4ml Lactic acid 88% = 5.4 pH at 125F Mash step
Used 1 gallon of cold sparge water 1.055og
10ml additional lactic used after mash to bring pH down to 4.5
Mash Chemistry and Brewing Water Calculator
"Berliner Weisse v.2" Berliner Weisse beer recipe by Tom Johnson. All Grain, ABV 6.18%, IBU 0, SRM 6.47, Fermentables: (White Wheat, Pale 2-Row, Abbey Malt)
View Count: 671
Brew Count: 0
Last Updated: 2018-02-22 23:34 UTC

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