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HWB - Warmup beer Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday July 24th 2022

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Lucha Lager

by sazed

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 20

German Lager

by rbowlbs

OG: 1.057 FG: 1.008 ABV: 6.4% IBU: 21

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

17.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	71.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
2 lb	Briess - White Wheat Malt2 lb White Wheat Malt	39.1	2.5	14.3%
0.75 lb	Avangard - Light Munich0.75 lb Light Munich	37	8	5.4%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	5.16	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	4.53	10%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 90 °F	20 min		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	7.8	10%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12	Dry Hop	2 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		10%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Leaf/Whole	14.1	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	5.16	20%
4 oz	Mosaic (Pellet)	12.33	40%
1 oz	Artisan - Idaho #7 (Pellet)		10%
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		20%
1 oz	BSG - Idaho 7 (Leaf/Whole)		10%
10 oz / $ 0.00

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	46.4 - 100.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	8	20	172	64	0
2g gypsum 8ml Calcium chloride 9ml lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2026-03-13 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hoodwinked Brewing • 10/13/2022 at 07:18pm

5 of 5

Commenting on my own recipe for visibility and ease. This was hands down the best hef I've ever made. I will be copying the exact water profile, mash schedule, and grist for another brew. Grain to glass was about 3 weeks with bottle conditioning, and it's fantastic!

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