HWB - Irish Red Ale - Beer Recipe - Brewer's Friend

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HWB - Irish Red Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.15 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday July 24th 2022
1.051
1.014
4.9%
28.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale 38 2.4 80.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.1%
0.75 lb Bairds - Medium Crystal0.75 lb Medium Crystal 35.4 75 7.5%
0.20 lb Thomas Fawcett - Roasted Barley0.2 lb Roasted Barley - (late mash tun addition) 31.5 545 2%
9.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz East Kent Goldings0.95 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 20.87 67.4%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5.7 Boil 30 min 7.74 32.6%
39.93 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 16 35 95 119 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.73 14.9  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume 3.76 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.45 g | 17.8 qt) 5.15 20.6  
Estimated amount in fermentor 5.15 20.6  
Total: 7.49 30
Equipment Profile Used: System Default
 
Notes

Add roast barley via finely milled powder at end of mash to avoid overly acidifying mash.

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  • Last Updated: 2024-02-02 16:09 UTC