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IPA TT

Name: IPA TT
Cook time: 60 min
Total time: 60 min
Yield: 1100 liters
Cuisine: Homebrewing
Ingredients: 200 kg Maris Otter Pale Ale; 50 kg Wheat Malt; 25 kg Carapils; 12.5 kg Medium Caramel / Crystal 80L; 0.1 kg Chinook Hops; 0.1 kg Simcoe Hops; 0.1 kg Simcoe Hops; 0.1 kg Centennial Hops; 0.1 kg Chinook Hops; 1 kg Chinook Hops; 1 kg Centennial Hops; 1 kg Simcoe Hops; 1 kg Cascade Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1260 liters
Post Boil Size: 1170 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82.2% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday February 2nd 2022

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

22.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Bairds - Maris Otter Pale Ale200 kg Maris Otter Pale Ale	37.5	2.5	69.6%
50 kg	Simpsons - Wheat Malt50 kg Wheat Malt	36.576	2.8	17.4%
25 kg	German - Carapils25 kg Carapils	35	1.3	8.7%
12.50 kg	Bairds - Medium Caramel / Crystal 80L12.5 kg Medium Caramel / Crystal 80L	34	80	4.3%
287.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 kg	Chinook0.1 kg Chinook Hops	Pellet	13	Boil	60 min	2.7	2.2%
0.10 kg	Simcoe0.1 kg Simcoe Hops	Pellet	12.7	Boil	45 min	2.42	2.2%
0.10 kg	Simcoe0.1 kg Simcoe Hops	Pellet	12.7	Boil	30 min	2.03	2.2%
0.10 kg	Centennial0.1 kg Centennial Hops	Pellet	10	Boil	10 min	0.75	2.2%
0.10 kg	Chinook0.1 kg Chinook Hops	Pellet	13	Boil	10 min	0.98	2.2%
1 kg	Chinook1 kg Chinook Hops	Pellet	13	Whirlpool at 90 °C	15 min	4.26	22.2%
1 kg	Centennial1 kg Centennial Hops	Pellet	10	Whirlpool at 90 °C	15 min	3.27	22.2%
1 kg	Simcoe1 kg Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	15 min	4.16	22.2%
1 kg	Cascade1 kg Cascade Hops	Pellet	7	Whirlpool at 90 °C	15 min	2.29	22.2%
4.50 kg / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
750 L			--	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

WHC Lab - LAX Clean West Coast IPA Yeast

Amount:	1 Kilograms	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

832

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Brews

Public: Yup, Shared
Last Updated: 2026-06-18 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.20 kg	Chinook (Pellet) 1.2 kg Chinook (Pellet) Hops	7.94	26.6%
1.20 kg	Simcoe (Pellet) 1.2 kg Simcoe (Pellet) Hops	8.61	26.6%
1.10 kg	Centennial (Pellet) 1.1 kg Centennial (Pellet) Hops	4.02	24.4%
1 kg	Cascade (Pellet) 1 kg Cascade (Pellet) Hops	2.29	22.2%
4.50 kg / $ 0.00