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Am Hop Pils 1.02

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Tuesday March 8th 2022

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

4.9%

IBU (tinseth):

27.9

SRM (morey):

2.6

Mash pH

5.8

Cost $

13.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Weyermann - Pilsner4 lb Pilsner	$ 1.20 / lb $ 4.80	36	1.5	44.4%
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	$ 1.15 / lb $ 4.60	36.8	1.8	44.4%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	11.1%
9 lbs / $ 9.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Mount Rainier (4.8 AA) / 2.08 Ounces	$ 1.13 / oz $ 0.68	Pellet	4.8	Boil	60 min	10.16	13.2%
14 g	Crystal (4.5 AA) / 58.98 Ounces	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	10 min	2.85	10.9%
42 g	Mount Rainier (4.8 AA) / 2.08 Ounces	$ 1.13 / oz $ 1.67	Pellet	4.8	Boil	10 min	9.11	32.6%
14 g	Crystal (4.5 AA) / 58.98 Ounces	$ 0.00 / oz $ 0.00	Pellet	4.5	Whirlpool	10 min	1.39	10.9%
42 g	Mount Rainier (4.8 AA) / 2.08 Ounces	$ 1.13 / oz $ 1.67	Pellet	4.8	Whirlpool	10 min	4.44	32.6%
129 g / $ 4.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
101 g	Mount Rainier (4.8 AA) / 2.08 Ounces (Pellet)	$ 1.13 / oz $ 4.03	23.71	78.4%
28 g	Crystal (4.5 AA) / 58.98 Ounces (Pellet)	$ 0.00 / oz $ 0.00	4.24	21.8%
129 g / $ 4.03

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	155 °F	148 °F	60 min
4.5 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
9 ml	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
7 ml	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93.3	18	65	73	139.6	82.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2022-04-24 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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