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Special Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created Tuesday July 28th 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

20.9

SRM (morey):

3.2

Mash pH

5.4

Cost $

16.88

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	DE - Pilsen10 lb Pilsen	$ 1.60 / lb $ 16.00	37	1.6	83.3%
2 lb	Flaked Rice2 lb Flaked Rice		40	0.5	16.7%
12 lbs / $ 16.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Loral0.3 oz Loral Hops	$ 0.75 / oz $ 0.23	Pellet	10.8	Boil	60 min	11.35	27.3%
0.30 oz	Loral0.3 oz Loral Hops	$ 0.75 / oz $ 0.23	Pellet	10.8	Boil	30 min	8.72	27.3%
0.50 oz	Loral0.5 oz Loral Hops	$ 0.75 / oz $ 0.38	Pellet	10.8	Boil	1 min	0.82	45.5%
1.10 oz / $ 0.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Loral (Pellet) 1.0999999974838 oz Loral (Pellet) Hops	$ 0.75 / oz $ 0.82	20.89	100.1%
1.10 oz / $ 0.82

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	164 °F	152 °F	60 min
4.6 gal	Batch Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc / 3 Each		Fining	Boil	10 min.
1 each	Campden Tablet	$ 0.05 / each $ 0.05	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.
6.15 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.05

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

887

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Brews

Public: Yup, Shared
Last Updated: 2022-09-05 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Special Lager

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