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Special Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday July 28th 2020

Corona clone

by Rob Mulder

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 20

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

Loral Pale Lager

by bricio

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 21

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

23.9

SRM (morey):

3.0

Mash pH

5.2

Cost $

16.85

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Fermentation History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Rice2 lb Rice		35.5	1	16.7%
10 lb	DE - Pilsner10 lb Pilsner	$ 1.68 / lb $ 16.80	37	1.4	83.3%
12 lbs / $ 16.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Yakima Valley Hops - Magnum0.35 oz Magnum Hops	Pellet	16	Boil	60 min	19.26	18.9%
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	Pellet	1.7	Boil	30 min	4.49	54.1%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	Pellet	1.7	Boil	1 min	0.13	27%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Yakima Valley Hops - Magnum (Pellet)	19.26	18.9%
1.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)	4.62	81.1%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Strike	164 °F	152 °F	60 min
2 gal	Batch Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc / 3 Each		Fining	Boil	10 min.
1 each	Campden Tablet	$ 0.05 / each $ 0.05	Water Agt	Mash	0 min.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
11.26 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.05

Yeast

Imperial Yeast - Imperial Yeast - L55 Kanpai

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,281

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Brews

Public: Yup, Shared
Last Updated: 2025-05-10 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Special Lager

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