Am Hop Pils 1.02 - Beer Recipe - Brewer's Friend

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Am Hop Pils 1.02

139 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday March 8th 2022
1.043
1.005
4.9%
27.9
2.6
5.8
13.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner $ 1.20 / lb
$ 4.80 		36 1.5 44.4%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row $ 1.15 / lb
$ 4.60 		36.8 1.8 44.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
9 lbs / $ 9.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Mount Rainier (4.8 AA) / 2.08 Ounces17 g Mount Rainier (4.8 AA) / 2.08 Ounces Hops $ 1.13 / oz
$ 0.68 		Pellet 4.8 Boil 60 min 10.16 13.2%
14 g Crystal (4.5 AA) / 58.98 Ounces14 g Crystal (4.5 AA) / 58.98 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 10 min 2.85 10.9%
42 g Mount Rainier (4.8 AA) / 2.08 Ounces42 g Mount Rainier (4.8 AA) / 2.08 Ounces Hops $ 1.13 / oz
$ 1.67 		Pellet 4.8 Boil 10 min 9.11 32.6%
14 g Crystal (4.5 AA) / 58.98 Ounces14 g Crystal (4.5 AA) / 58.98 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Whirlpool 10 min 1.39 10.9%
42 g Mount Rainier (4.8 AA) / 2.08 Ounces42 g Mount Rainier (4.8 AA) / 2.08 Ounces Hops $ 1.13 / oz
$ 1.67 		Pellet 4.8 Whirlpool 10 min 4.44 32.6%
129 g / $ 4.03
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
9 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
7 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.3 18 65 73 139.6 82.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 155 °F 148 °F 60 min
4.5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5 20  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6.07 g | 24.3 qt) 6.57 26.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Am Hop Pils 1.02" International Pale Lager beer recipe by KcLob. All Grain, ABV 4.92%, IBU 27.94, SRM 2.56, Fermentables: ( Pilsner, Standard 2-Row, Cane Sugar) Hops: (Mount Rainier (4.8 AA) / 2.08 Ounces, Crystal (4.5 AA) / 58.98 Ounces) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2022-04-24 20:09 UTC