Am Hop Pils 1.02 - Beer Recipe - Brewer's Friend

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Am Hop Pils 1.02

135 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Tuesday March 8th 2022
1.042
1.005
4.8%
37.8
2.6
5.8
10.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Pilsner3.5 lb Pilsner $ 1.20 / lb
$ 4.20 		36 1.5 43.8%
3.50 lb Great Western - Domestic 2-Row3.5 lb Domestic 2-Row $ 0.97 / lb
$ 3.40 		37 2 43.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 12.5%
8 lbs / $ 7.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 11.46 13.7%
4 g Warrior4 g Warrior Hops $ 1.13 / oz
$ 0.16 		Pellet 14.7 Boil 30 min 6.09 3.9%
21 g Adeena21 g Adeena Hops $ 0.74 / oz
$ 0.55 		Pellet 5.4 Boil 10 min 5.54 20.6%
42 g Adeena42 g Adeena Hops $ 0.74 / oz
$ 1.10 		Pellet 5.4 Whirlpool 10 min 5.45 41.2%
21 g Cluster21 g Cluster Hops $ 1.13 / oz
$ 0.84 		Pellet 9 Boil 10 min 9.24 20.6%
102 g / $ 2.64
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
9 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
7 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.3 18 65 73 139.6 82.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 155 °F 148 °F 60 min
4.5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 4.89 g | 19.6 qt) 4.94 19.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.94 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.26 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 5.5 22  
Total: 7.31 29.2
Equipment Profile Used: System Default
"Am Hop Pils 1.02" International Pale Lager beer recipe by KcLob. All Grain, ABV 4.84%, IBU 37.77, SRM 2.58, Fermentables: ( Pilsner, Domestic 2-Row, Cane Sugar) Hops: (Amarillo, Warrior, Adeena, Cluster) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2024-05-15 21:11 UTC