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Fall Back Pale Ale

189 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Maddog
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Saturday April 8th 2017
1.057
1.015
5.5%
44.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 30 min 39.29 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.1 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 16.7%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 152 °F 60 min
2.5 gal Sparge 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
5 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Fall Back Pale Ale" American Pale Ale beer recipe by Maddog. All Grain, ABV 5.52%, IBU 44.38, SRM 5.83, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt, Caramel / Crystal 40L) Hops: (Cascade, Columbus) Other: (Gypsum, Irish Moss, Yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-08 21:00 UTC
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