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Dark Shadows

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: tgb
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Saturday November 14th 2015
1.054
1.010
5.7%
34.5
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.2%
1.20 lb United Kingdom - Chocolate1.2 lb Chocolate 34 425 10.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.7%
3 oz Molasses3 oz Molasses 36 80 1.6%
2 oz United Kingdom - Extra Dark Crystal 160L2 oz Extra Dark Crystal 160L 33 160 1.1%
11.51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.29 40%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Aroma 10 min 8.25 60%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dark Shadows" Oatmeal Stout beer recipe by tgb. All Grain, ABV 5.7%, IBU 34.54, SRM 33.64, Fermentables: (Pale 2-Row, Chocolate, Rolled Oats, Molasses, Extra Dark Crystal 160L) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-14 12:25 UTC
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