Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Nugget150 g Nugget Hops |
|
Pellet |
11 |
Boil
|
80 min |
27.43 |
30% |
|
150 g |
Amarillo150 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
7.46 |
30% |
|
100 g |
Nugget100 g Nugget Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
20% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
6 days |
|
20% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
|
Infusion |
-- |
65 °C |
60 min |
|
90 L |
|
Infusion |
-- |
72 °C |
15 min |
|
90 L |
|
Infusion |
-- |
78 °C |
1 min |
|
120 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
747 B cells required
|
|
|
60 gr with mini starter
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
747 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Amber IPA" American IPA beer recipe by Pavel Pavlov. All Grain, ABV 5.61%, IBU 34.89, SRM 6.89, Fermentables: (Pale Ale, CaraMunich II, Caramel Pils) Hops: (Nugget, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-18 10:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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