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Golden Sour

199 calories
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 12.5 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lando Calrissian
Calories: 199 calories (Per 12oz)
Share: <EMBED>
1.060
1.017
5.6%
6.58
4.49
5.33
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 72%
4 lb American - Wheat4 lb Wheat 38 1.8 16%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.2 oz YCH - Loral LupuLN2 (Cryo)0.2 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Boil 60 min 6.58
 
Mash Guidelines
Amount Description Type Temp Time
7 galInfusion157 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Lando Calrissian, Method: All Grain, Style: Gueuze, ABV 5.6%, IBU 6.58, SRM 4.49, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt, CaraFoam, Munich - Light 10L) Hops: (Loral LupuLN2 (Cryo))
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View Count: 22
Brew Count: 0
Last Updated: 2019-05-31 20:57 UTC
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