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willpale

132 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 12oz)
Share: <EMBED>
1.040
1.011
3.79%
30.39
5.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Victory1 lb Victory 34 28 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
4 oz Willamette4 oz Willamette Hops Fresh 4.5 Boil at 200 °F 15 min 5.22
8 oz Willamette8 oz Willamette Hops Leaf/Whole 4.5 Boil at 200 °F 5 min 25.17
8 oz Willamette8 oz Willamette Hops Fresh 4.5 Boil at 200 °F 0 min
 
Mash Guidelines
Amount Description Type Temp Time
3.7 galstep 1Infusion144 °F20 min
1 galstep 2Infusion156 °F30 min
0.2 galmashoutTemperature165 °F10 min
5 galtop off no spargeTop Off168 °F--
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Golden Ale, ABV 3.79%, IBU 30.39, SRM 5.87, Fermentables: (Pale 2-Row, Victory) Hops: (Willamette)
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View Count: 41
Brew Count: 0
Last Updated: 2019-06-12 19:45 UTC
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