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Billig lavalko apa

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday May 22nd 2017

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

35.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	84.5%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	5.6%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	2.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	14	Boil	60 min	25.72	23.1%
15 g	Cascade15 g Cascade Hops	Pellet	8	Boil	15 min	3.65	11.5%
15 g	Cascade15 g Cascade Hops	Pellet	8	Boil	10 min	2.66	11.5%
30 g	Cascade30 g Cascade Hops	Pellet	8	Boil	5 min	2.93	23.1%
40 g	Cascade40 g Cascade Hops	Pellet	8	Boil	0 min		30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	25.72	23.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	9.24	76.9%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	70 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.90 tbsp	Irish moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker CO₂ Level: 2.6-2.7 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 (skyllevann): 4,5 gram / 1,1 strøken teskje CaSO4 (meskevann): 7,5 gram / 1,9 strøken teskje
Mash Chemistry and Brewing Water Calculator

Notes

CaSO4 (skyllevann):
4,5 gram / 1,1 strøken teskje
CaSO4 (meskevann):
7,5 gram / 1,9 strøken teskje

Blei høg mesketemp, sannsynligvis over 70. Eine gjæringskaret var 27 grader ved pitching, håpa kjøleskapet klara å kjøle ned en del før gjæringa starta. Andre va kjølig, 15/16-ish?

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2018-02-10 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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