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Billig lavalko apa

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday May 22nd 2017
1.040
1.010
4.0%
35.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 84.5%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 5.6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 2.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14 Boil 60 min 25.72 23.1%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 15 min 3.65 11.5%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 10 min 2.66 11.5%
30 g Cascade30 g Cascade Hops Pellet 8 Boil 5 min 2.93 23.1%
40 g Cascade40 g Cascade Hops Pellet 8 Boil 0 min 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       CO2 Level: 2.6-2.7 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyllevann):
4,5 gram / 1,1 strøken teskje
CaSO4 (meskevann):
7,5 gram / 1,9 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume (equipment estimates 53.5 L) 37.2
Mash volume with grains (equipment estimates 57.9 L) 41.5
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 46.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Volume into fermentor 40
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

CaSO4 (skyllevann):
4,5 gram / 1,1 strøken teskje
CaSO4 (meskevann):
7,5 gram / 1,9 strøken teskje

Blei høg mesketemp, sannsynligvis over 70. Eine gjæringskaret var 27 grader ved pitching, håpa kjøleskapet klara å kjøle ned en del før gjæringa starta. Andre va kjølig, 15/16-ish?

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  • Last Updated: 2018-02-10 08:26 UTC