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Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 5 calories (Per 12oz)
Carbs: -0 g (Per 12oz)

Created: Thursday January 18th 2018

Original Gravity:

1.002

Final Gravity:

1.000

ABV (standard):

0.2%

IBU (tinseth):

0.0

SRM (morey):

0.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Flaked Barley0.5 lb Flaked Barley		32	2.2	100%
0.50 lbs / $ 0.00

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 8 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2018-01-18 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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