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Awesome Recipe

5 calories -0 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 5 calories (Per 12oz)
Carbs: -0 g (Per 12oz)
Created: Thursday January 18th 2018
1.002
1.000
0.2%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 100%
0.50 lbs / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.19 0.8  
Mash volume with grains 0.23 0.9  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Brewer #126115. All Grain, ABV 0.17%, IBU 0, SRM 0.49, Fermentables: (Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 17:53 UTC