Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Hallertauer Mittelfrüher30 g Hallertauer Mittelfrüher Hops |
|
Pellet |
4.25 |
First Wort
|
90 min |
16.65 |
40% |
|
30 g |
Spalt30 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.51 |
40% |
|
15 g |
Spalt15 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.72 |
20% |
|
75 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
52 °C |
52 °C |
15 min |
|
|
|
|
52 °C |
67 °C |
60 min |
|
|
|
|
67 °C |
72 °C |
20 min |
|
|
|
|
72 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
casa
"keller" Kellerbier: Amber Kellerbier beer recipe by Alessio sonaglioni. All Grain, ABV 5.43%, IBU 30.87, SRM 14.75, Fermentables: (BEST Pilsen, BEST Munich, Caramel / Crystal 120L) Hops: (Hallertauer Mittelfrüher, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-02 14:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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