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Easy 2Gal Pale Ale

164 calories
Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Boil Size: 2.35 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Share: <EMBED>
1.050
1.010
5.34%
59.55
5.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.25 lb Dry Malt Extract - Extra Light2.25 lb Dry Malt Extract - Extra Light 42 2.5 81.8%
2.25 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lbAmerican - Munich - Light 10L33109.1%
0.25 lbAmerican - Caramel / Crystal 15L35159.1%
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.4 Boil 25 min 55
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 1 min 4.55
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Light Lager, ABV 5.34%, IBU 59.55, SRM 5.06, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 15L) Hops: (Centennial)
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View Count: 263
Brew Count: 1
Last Updated: 2017-08-18 22:40 UTC
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