Easy 2Gal Pale Ale

163.73 calories 15.19 g
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Friday August 18th 2017
1.050
1.010
5.34%
59.55
5.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Dry Malt Extract - Extra Light2.25 lb Dry Malt Extract - Extra Light 42 2.5 81.8%
2.25 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 9.1%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.4 Boil 25 min 55 42.9%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 1 min 4.55 57.1%
1.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Light Lager, ABV 5.34%, IBU 59.55, SRM 5.06, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 15L) Hops: (Centennial)
View Count: 345
Brew Count: 1
Last Updated: 2017-08-18 22:40 UTC

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