Chili AAA Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Chili AAA

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday August 28th 2016
1.052
1.010
5.5%
38.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 82%
0.34 kg Finland - Crystal Malt 1500.34 kg Crystal Malt 150 35 57 13.9%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 4.1%
2.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sorachi Ace8 g Sorachi Ace Hops Leaf/Whole 14.1 Boil 60 min 25.7 20%
12 g Mosaic12 g Mosaic Hops Pellet 11.7 Boil 10 min 12.76 30%
20 g Cascade20 g Cascade Hops Pellet 5.3 Boil 0 min 50%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Chili AAA" American Amber Ale beer recipe by Anonymous. BIAB, ABV 5.52%, IBU 38.46, SRM 11.86, Fermentables: (Maris Otter Pale, Crystal Malt 150, Carapils (Dextrine Malt)) Hops: (Sorachi Ace, Mosaic, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-28 20:01 UTC
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