Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SLB Rainy Night Amber

177 calories 15.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SLB
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Tuesday November 7th 2017
1.054
1.010
5.7%
27.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 5.4%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 5.4%
0.44 lb New Zealand - Biscuit Malt0.44 lb Biscuit Malt 35 30.46 4.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.8%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 16.2%
9.24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 11.97 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.16 12.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 5.86 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 1.52 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.45 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 12.5%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SLB Rainy Night Amber" American Amber Ale beer recipe by SLB. Partial Mash, ABV 5.74%, IBU 26.96, SRM 14.94, Fermentables: (Amber, Dark Munich, Biscuit Malt, Caramel / Crystal 20L, Caramel / Crystal 80L, Liquid Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Pilsen) Hops: (Cascade, Amarillo, Willamette)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-07 23:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top