SLB Rainy Night Amber - Beer Recipe - Brewer's Friend

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SLB Rainy Night Amber

177 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SLB
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday November 7th 2017
1.054
1.010
5.7%
27.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 5.4%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 5.4%
0.44 lb New Zealand - Biscuit Malt0.44 lb Biscuit Malt 35 30.46 4.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.8%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 16.2%
9.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 11.97 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.16 12.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 5.86 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 1.52 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.45 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.3 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 7.09 g | 28.3 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"SLB Rainy Night Amber" American Amber Ale beer recipe by SLB. Partial Mash, ABV 5.74%, IBU 26.96, SRM 14.94, Fermentables: (Amber, Dark Munich, Biscuit Malt, Caramel / Crystal 20L, Caramel / Crystal 80L, Liquid Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Pilsen) Hops: (Cascade, Amarillo, Willamette)
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  • Last Updated: 2017-11-07 23:39 UTC