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Trappist Style Brew

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday July 27th 2021

Food Not Bombs Dubbel

by Maltose Falcons

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 36

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

33.1

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	72.7%
65 g	Castle Malting - Château Crystal65 g Château Crystal	34.4	60.6	2.4%
85 g	Castle Malting - Château Cara Gold85 g Château Cara Gold	34	45	3.1%
300 g	Flaked Corn300 g Flaked Corn	40	0.5	10.9%
300 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	10.9%
2,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Yakima Chief Hops - Saaz CZ23 g Saaz CZ Hops	Pellet	3.5	Boil	60 min	20.01	47.9%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	8.47	20.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	4.61	31.3%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Yakima Chief Hops - Saaz CZ (Pellet) 23 g Saaz CZ (Pellet) Hops	20.01	47.9%
25 g	Hallertau Mittelfruh (Leaf/Whole)	13.08	52.1%
48 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2021-07-27 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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