Saison Beer Recipe | Partial Mash Saison by carlson.byron@gmail.com | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Saison

193 calories 16.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday February 23rd 2017
1.059
1.010
6.4%
24.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 73.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 17.4%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 16.75 11.1%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Aroma 10 min 6.37 22.2%
1 oz wai iti1 oz wai iti Hops Pellet 2.5 Aroma 5 min 1.35 22.2%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Dry Hop 5 days 22.2%
1 oz wai iti1 oz wai iti Hops Pellet 2.5 Dry Hop 5 days 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 152 °F 60 min
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by carlson.byron@gmail.com. Partial Mash, ABV 6.42%, IBU 24.46, SRM 3.67, Fermentables: (Pilsner, White Wheat, Dry Malt Extract - Pilsen) Hops: (Magnum, Motueka, wai iti)
Brewer's Friend Logo
Last Updated and Sharing
 
470
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-24 22:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top