IPA Beer Recipe | BIAB American IPA by Brewer #321129 | Brewer's Friend
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IPA

183 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday April 25th 2020
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 52

1.060
1.011
6.4%
63.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 60%
1 kg German - Pilsner1 kg Pilsner 38 1.6 20%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 41.2 42.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 16.63 28.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.48 28.6%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Brewer #321129. BIAB, ABV 6.39%, IBU 63.31, SRM 4.11, Fermentables: (Pale Ale, Pilsner, Wheat Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 09:48 UTC
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