View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Promise IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 440ml)
Carbs: 18.8 g (Per 440ml)

Created: Thursday May 26th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

64.6

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	77.7%
550 g	American - Vienna550 g Vienna	35	4	10.7%
275 g	American - Carapils (Dextrine Malt)275 g Carapils (Dextrine Malt)	33	1.8	5.3%
275 g	American - Wheat275 g Wheat	38	1.8	5.3%
50 g	Weyermann - Caramunich Type 150 g Caramunich Type 1	33.5	35	1%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	First Wort	60 min	42.16	7.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.8	3.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.18	3.8%
55 g	Citra55 g Citra Hops	Pellet	11	Hop Stand at 80 °C	0 min	7.7	21.2%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	0 min	8.75	21.2%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop	2 days		21.2%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		21.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	42.16	7.7%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	10.5	46.2%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	11.93	46.2%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.18 L		Strike	--	71 °C	--
	Mash	Temperature	71 °C	68 °C	60 min
	Mash out		68 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oasis Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

784

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-28 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!