Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Urquell National Award-Winning Clone (Decoction And Non-Decoction Version)	Czech Premium Pale Lager	15 Gallons	1.051	1.013	5	18.01	2.92 °L	814	0
Author: Daniel Errante Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 10:53 AM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Brew It Brew Lager	Festbier	22 Litres	1.059	1.007	6.84	20.55	4.43 °L	814	0
Author: Brew it Bru Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 2/22/2023 11:40 AM Notes:
Flavour Of The Seventown	Kölsch	28 Litres	1.044	1.01	4.41	28.44	3.51 °L	814	1
Author: Loriana Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 1/17/2023 7:30 PM Notes: Diacetyl rest at the end of prime fermentation: 20°C for 2 days
Premium Pilsner	Altbier	11 Litres	1.052	1.011	5.4	27.5	5.03 °L	814	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 3/2/2022 9:45 PM Notes:
Modele L - Vienna Lager	Vienna Lager	23 Litres	1.05	1.013	4.76	25.31	7.84 °L	814	1
Author: jtbai Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 3:10 PM Notes:
Baldrick Porter	Baltic Porter	350 Litres	23.6	3.7	11.14	35.02	40 °L	814	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 20.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 10:55 AM Notes:
Antipodean Pacific Ale	Kölsch	23 Litres	1.052	1.011	5.31	42.81	4.11 °L	814	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:00 AM Notes: Ferment with Lallemand KOLN yeast at 16 degrees
Five Points Best Bitter	Best Bitter	23 Litres	1.048	1.01	5.06	26.75	10.75 °L	814	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 8:48 AM Notes:
SonnenScheiße Kölsch	Kölsch	5.5 Gallons	1.052	1.013	5.13	23.5	8.48 °L	814	2
Author: rolandblais Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 Creation Date: 1/30/2021 8:13 PM Notes: recipe/kit source: https://brewchatter.com/products/sonnenscheinkolsch?_pos=8&_sid=9cce91bac&_ss=r They were sold out so I got my grains and yeast from them, and hops from Yakima Valley Hops. Recipe: https://cdn.shopify.com/s/files/1/2625/0162/files/Sonnenschein_Kolsch_AG.pdf?v=1605232785 Recipe Kit Name: Sonnenschein Kölsch 5 Gallon All Grain Recipe Kit Shopping List Grain & Sugars • 8 lbs German Pilsner • 2 lbs German Vienna • 1 lb Weyermann Munich 2 Hops: (Pellet Hops) • 0.5 oz Southern Cross at 60 mins • 0.5 oz Southern Cross at Whirlpool • 1 oz Southern Cross as a dry hop for 5 days Yeast: (Not Included in kit) • Imperial G03 Dieter • White Labs WLP029 German Kolsch • Wyeast 2565 Kolsch • Safager S-23 Lager Estimated ABV: 5.5% • Estimated OG: 1.053 • Estimated FG: 1.011 Directions: Add 4 gallons of water and mash at 152°F for 60 minutes. While mashing, add 4.5 gallons of water to your hot liquor tank and bring to 185 degrees Fahrenheit. Wash grain using either a batch or fly sparge, however your system is set up. You should end with around 7.25 gallons of wort in your kettle. Boil for 90 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your boil with 15 minutes left for sterilization, right after you add your chosen clarifier. You should transfer 5.5 gallons of cooled wort into your fermenter to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given volumes. Ferment for 14 days, adding your dry hops in on day 9 of fermentation. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose and bottle, or rack to your keg, force carbonate and enjoy! Style: 5B – Kölsch German style Kölsch with American style hopping, this summer favorite brings sunshine to every pint and person. Subtle notes of pear and lemon blend perfectly with a complex Kölsch yeast character, light grain sweetness, finishing with a crisp and lager-like character. This beer was made for summer!
Weizen Doppelbock	Weizenbock	11 Gallons	1.063	1.016	6.13	21.89	15.31 °L	814	0
Author: Brendan Boyle Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 2:17 AM Notes:
Tjeckisk Lager	Czech Premium Pale Lager	10 Litres	1.058	1.009	6.41	25.9	3.98 °L	814	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:28 AM Notes:
Negra Lindi Rerun	Munich Dunkel	11 Gallons	1.06	1.015	5.89	43.09	29.35 °L	814	0
Author: Baughb Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 6:57 PM Notes:
Bitter	Ordinary Bitter	10.5 Gallons	1.04	1.01	3.94	50.71	8.78 °L	814	0
Author: woolz1 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:44 AM Notes:
Bock	Dunkles Bock	23 Litres	1.065	1.016	6.44	25.06	14.31 °L	814	0
Author: NathanUK Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 3:42 PM Notes:
Kolsch-nikov	Kölsch	5.5 Gallons	1.045	1.011	4.47	17.15	3.44 °L	814	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:16 PM Notes:
British Golden Ale Project	British Golden Ale	62 Litres	1.05	1.011	5.13	21.96	6.64 °L	814	0
Author: Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:36 PM Notes:
Golden Ale Alonso R	British Golden Ale	100 Litres	1.049	1.01	5.09	27.14	5.46 °L	814	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:50 PM Notes:
Mother Of Perle	Kölsch	5.5 Gallons	1.049	1.011	4.98	29.63	3.5 °L	814	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:29 PM Notes:
Fest!	Märzen	5.5 Gallons	1.058	1.009	6.38	28.18	11.23 °L	814	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:48 AM Notes:
UBR Amber Ale	International Amber Lager	41 Gallons	1.046	1.011	4.72	22.98	14.45 °L	814	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:20 AM Notes:
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