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British Golden Ale project

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Wednesday September 19th 2018
1.050
1.011
5.13%
21.96
6.64
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.10 kg American - Pale Ale13.1 kg Pale Ale 37 3.5 94%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 5%
0.14 kg German - Melanoidin0.14 kg Melanoidin 37 25 1%
13.94 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 16.96 28.7%
62 g East Kent Goldings62 g East Kent Goldings Hops Pellet 5 Whirlpool 20 min 5 71.3%
87 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
41.82 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 576 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mi reporte de agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Golden Ale, ABV 5.13%, IBU 21.96, SRM 6.64, Fermentables: (Pale Ale, Biscuit, Melanoidin) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 09:28 UTC
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