British Golden Ale project - Beer Recipe - Brewer's Friend

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British Golden Ale project

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday September 19th 2018
1.050
1.011
5.1%
22.0
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.10 kg American - Pale Ale13.1 kg Pale Ale 37 3.5 94%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 5%
0.14 kg German - Melanoidin0.14 kg Melanoidin 37 25 1%
13.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 16.96 28.7%
62 g East Kent Goldings62 g East Kent Goldings Hops Pellet 5 Whirlpool 20 min 5 71.3%
87 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mi reporte de agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.82 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.56 L. Suggest reducing initial water volume to 45.4 L and adding 24.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.02 L. Suggest reducing strike water volume to 36.2 L and adding 5.62 L sparge/top-off. 41.8
Strike water volume at mash thickness of 3 L/kg 41.8
Mash volume with grains 51
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 42.6 L) 53
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.6 L) 80
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 62.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 62
Total: 94.8  
Equipment Profile Used: System Default
"British Golden Ale project" British Golden Ale beer recipe by Brewer #54358. All Grain, ABV 5.13%, IBU 21.96, SRM 6.64, Fermentables: (Pale Ale, Biscuit, Melanoidin) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 09:28 UTC