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Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.08 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 304 calories (Per 500ml)
Carbs: 32.2 g (Per 500ml)

Created: Friday February 15th 2019

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

25.1

SRM (morey):

14.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - Château Munich Light3.5 kg Château Munich Light	34	7.6	46.3%
3.50 kg	The Swaen - Swaen Vienna3.5 kg Swaen Vienna	36.8	4.5	46.3%
0.35 kg	Weyermann - Munich Type II (Dark)0.35 kg Munich Type II (Dark)	37	10	4.6%
70 g	Weyermann - Carafa Special Type II70 g Carafa Special Type II	29.9	425	0.9%
70 g	Weyermann - CaraAroma70 g CaraAroma	36	140	0.9%
75 g	German - Acidulated Malt75 g Acidulated Malt	27	3.4	1%
7.57 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops		Pellet	16.6	Boil	60 min	25.1	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops		25.1	100%
16 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.72 L	Strike	69 °C	67 °C	60 min
12.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.39 g	Chalk	Water Agt	Mash	1 hr.
1.70 g	Chalk	Water Agt	Sparge	1 hr.
0.11 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.05 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.56 g	Epsom Salt	Water Agt	Mash	1 hr.
0.28 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.56 g	Gypsum	Water Agt	Mash	1 hr.
0.28 g	Gypsum	Water Agt	Sparge	1 hr.
1.70 g	Baking Soda	Water Agt	Mash	1 hr.
0.85 g	Baking Soda	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	2.08 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-31 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bock

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