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Bock

303 calories 31.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.07 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 303 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Created: Friday February 15th 2019
1.065
1.016
6.4%
25.1
14.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Castle Malting - Château Munich Light3.1 kg Château Munich Light 34 7.6 46.1%
3.10 kg The Swaen - Swaen Vienna3.1 kg Swaen Vienna 36.8 4.5 46.1%
250 g Weyermann - Munich Type II (Dark)250 g Munich Type II (Dark) 37 10 3.7%
60 g Weyermann - Carafa Special Type II60 g Carafa Special Type II 29.9 425 0.9%
60 g Weyermann - CaraAroma60 g CaraAroma 36 140 0.9%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.2%
6,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 16.6 Boil 60 min 25.06 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.04 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Sparge 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1.84 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.24 L Strike 64 °C 64 °C 60 min
10.62 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains 28
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.9 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 38.7  
Equipment Profile Used: System Default
"Bock" Dunkles Bock beer recipe by NathanUK. All Grain, ABV 6.44%, IBU 25.06, SRM 14.31, Fermentables: (Château Munich Light, Swaen Vienna, Munich Type II (Dark), Carafa Special Type II, CaraAroma, Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-09-15 02:26 UTC