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Bock

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.08 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday February 15th 2019
1.065
1.016
6.5%
25.1
14.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Munich Light3.5 kg Château Munich Light 34 7.6 46.3%
3.50 kg The Swaen - Swaen Vienna3.5 kg Swaen Vienna 36.8 4.5 46.3%
0.35 kg Weyermann - Munich Type II (Dark)0.35 kg Munich Type II (Dark) 37 10 4.6%
70 g Weyermann - Carafa Special Type II70 g Carafa Special Type II 29.9 425 0.9%
70 g Weyermann - CaraAroma70 g CaraAroma 36 140 0.9%
75 g German - Acidulated Malt75 g Acidulated Malt 27 3.4 1%
7.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 16.6 Boil 60 min 25.1 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.39 g Chalk Water Agt Mash 1 hr.
1.70 g Chalk Water Agt Sparge 1 hr.
0.11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.05 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.56 g Epsom Salt Water Agt Mash 1 hr.
0.28 g Epsom Salt Water Agt Sparge 1 hr.
0.56 g Gypsum Water Agt Mash 1 hr.
0.28 g Gypsum Water Agt Sparge 1 hr.
1.70 g Baking Soda Water Agt Mash 1 hr.
0.85 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2.08 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.72 L Strike 69 °C 67 °C 60 min
12.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.5
Mash volume with grains 31.5
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 13.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 34.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 42.5  
Equipment Profile Used: System Default
"Bock" Dunkles Bock beer recipe by NathanUK. All Grain, ABV 6.5%, IBU 25.1, SRM 14.49, Fermentables: (Château Munich Light, Swaen Vienna, Munich Type II (Dark), Carafa Special Type II, CaraAroma, Acidulated Malt) Hops: (Magnum) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-04-30 05:08 UTC