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Old Speckled Hen

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday April 6th 2025

Boddingtons Clone

by British Ale Dude

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (rager):

39.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.43 lb	Montana Craft Malt - British Pale Malt9.43 lb British Pale Malt	37	2.5	82.1%
0.30 lb	Coopers - Premium Wheat Malt0.3 lb Premium Wheat Malt	38.2	1.87	2.6%
1.05 lb	United Kingdom - Crystal 55L1.05 lb Crystal 55L	34	55	9.1%
0.70 lb	Cane Sugar0.7 lb Cane Sugar	46	0	6.1%
11.48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Challenger1.4 oz Challenger Hops	Pellet	7.7	Boil	45 min	31.03	33.3%
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.08	16.7%
0.70 oz	Challenger0.7 oz Challenger Hops	Pellet	7.7	Boil	15 min	4.75	16.7%
1.40 oz	East Kent Goldings1.4 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.75	33.3%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Challenger (Pellet)	35.78	50%
2.10 oz	East Kent Goldings (Pellet)	3.83	50%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	131 °F	131 °F	20 min
7 gal		150 °F	150 °F	60 min
7 gal		168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1.40 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-06 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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