Ardley Brown Ale Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Ardley Brown Ale

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AHA
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 31st 2018
1.061
1.012
6.3%
40.5
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 51.7%
8 lb German - Munich Light8 lb Munich Light 37 6 31.8%
3 lb United Kingdom - Amber3 lb Amber 32 27 11.9%
10 oz German - Wheat Malt10 oz Wheat Malt 37 2 2.5%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 1.2%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 0.7%
25.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.16 31.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.67 18.8%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 13.62 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8331
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 30 7 37 21 60
Mash Chemistry and Brewing Water Calculator
 
Notes

Substitued Imperial Pub (Portland) for Danstar Nottingham dry yeast.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 22:10 UTC
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