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Nutella Milk Stout

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: NorthSideBrewCo
Calories: 216 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Monday July 10th 2017

Original Gravity:

1.069

Final Gravity:

1.025

ABV (standard):

5.8%

IBU (tinseth):

58.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	30.8%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	15.4%
1.50 kg	American - Roasted Barley1.5 kg Roasted Barley	33	300	23.1%
1.50 kg	American - Chocolate1.5 kg Chocolate	29	350	23.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	30.11	50%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	30 min	13.67	12.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	5.26	12.5%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	10 min	6.45	12.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	2.48	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	30.11	50%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	20.12	25%
20 g	East Kent Goldings (Leaf/Whole)	7.74	25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	robobrew	Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	nutella		Flavor	Boil	1 hr.
5 g	whirfloc		Fining	Primary	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

605

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Brews

Public: Yup, Shared
Last Updated: 2017-07-10 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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