Nutella Milk Stout - Beer Recipe - Brewer's Friend

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Nutella Milk Stout

216 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: NorthSideBrewCo
Calories: 216 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Monday July 10th 2017
1.069
1.025
5.8%
58.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 30.8%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 15.4%
1.50 kg American - Roasted Barley1.5 kg Roasted Barley 33 300 23.1%
1.50 kg American - Chocolate1.5 kg Chocolate 29 350 23.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.11 50%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 13.67 12.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 5.26 12.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 6.45 12.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.48 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g nutella Flavor Boil 1 hr.
5 g whirfloc Fining Primary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L robobrew Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.7 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 30.6  
Equipment Profile Used: System Default
"Nutella Milk Stout" Munich Dunkel beer recipe by NorthSideBrewCo. All Grain, ABV 5.75%, IBU 57.97, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Chinook) Other: (nutella, whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-10 13:05 UTC