OFest Beer Recipe | All Grain Märzen by Brewer #57280 | Brewer's Friend
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OFest

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 20th 2016
1.053
1.009
5.7%
20.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 46%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 18.4%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 32.2%
0.19 lb German - Melanoidin0.1875 lb Melanoidin 37 25 1.7%
0.19 lb German - Acidulated Malt0.1875 lb Acidulated Malt 27 3.4 1.7%
10.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.16 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.01 33.3%
1.50 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"OFest" Märzen beer recipe by Brewer #57280. All Grain, ABV 5.72%, IBU 20.17, SRM 8.38, Fermentables: (Vienna, Munich Dark, Pilsner, Melanoidin, Acidulated Malt) Hops: (Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-29 16:10 UTC
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