Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Northern Brewer1.1 oz Northern Brewer Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
21.56 |
35.5% |
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
20.75 |
48.4% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
2.5 |
Aroma
|
5 min |
1 |
16.1% |
|
3.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
mash (I got sick) |
Temperature |
-- |
173 °F |
80 min |
|
16 qt |
|
Sparge |
-- |
178 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
1 each |
gelatin
|
|
Fining |
Secondary |
-- |
|
1 each |
gelatin
|
|
Fining |
Bottling |
-- |
Notes
Batch 101 brewed 4/4/15
18 qt. for mash;
needed 2 cups ice to cool to 154.8;
yielded 6.75 gals for the boil
OG in fermenter =
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-14 01:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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