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Amber ale Mosquito

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday February 25th 2022

Ond og Død Rød

by Ewibe

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 60

Røvv Jul

by Ewibe

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 73

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

62.4

SRM (morey):

14.4

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter	37	2.6	52.6%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	35.1%
0.25 kg	Simpsons - Crystal Medium0.25 kg Crystal Medium	33	65.01	4.4%
0.25 kg	Simpsons - Crystal Light0.25 kg Crystal Light	33.1	38.03	4.4%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.5%
5.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	14	First Wort	0 min	27.77	7.5%
10 g	Chinook10 g Chinook Hops	Pellet	11.5	Boil	15 min	6.86	5%
10 g	Columbus10 g Columbus Hops	Pellet	14	Boil	10 min	6.1	5%
10 g	Chinook10 g Chinook Hops	Pellet	11.5	Boil	5 min	2.76	5%
45 g	Columbus45 g Columbus Hops	Pellet	14	Hop Stand at 79 °C	30 min	9.9	22.5%
50 g	Chinook50 g Chinook Hops	Pellet	11.5	Hop Stand at 79 °C	30 min	9.04	25%
30 g	Columbus30 g Columbus Hops	Pellet	14	Dry Hop at 20 °C	0 days		15%
30 g	Chinook30 g Chinook Hops	Pellet	11.5	Dry Hop at 20 °C	0 days		15%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	43.77	50%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	18.66	50%
200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	68 °C	66 °C	90 min
4 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g	Potassium Metabisulfite	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Mash	0 min.
4 g	Yeast Nutrient	Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 153.1 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Etxekua

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	6	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2022-02-25 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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