Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

AllGrain_Amber

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Let's Make Some Beer
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Friday May 19th 2017
1.059
1.015
5.9%
37.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 73.2%
1 kg German - Munich Light1 kg Munich Light 37 6 16.3%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L 33 140 6.5%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 4.1%
6.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 13.81 25%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 11.24 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 45 min 8.11 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 4.38 25%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 70 °C 60 min
3 L Sparge 85 °C 3 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

From Brewdog's 5.am saint recipe, slighly adjusted.
Carared for Caramalt (store didn't have)
3x amount of bittering hops (at 60m and 30m)

Brewing day: 15/1/2017
Bottling day: 29/1/2017 with 91g white sugar

Dry hopping:
Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket.

OG: 1.050
FG: 1.011
ABV(exact): 5.21vol%

Last Updated and Sharing
 
515
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-13 19:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top