AllGrain_Amber - Beer Recipe - Brewer's Friend

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AllGrain_Amber

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Let's Make Some Beer
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday May 19th 2017
1.059
1.015
5.9%
37.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 73.2%
1 kg German - Munich Light1 kg Munich Light 37 6 16.3%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L 33 140 6.5%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 4.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 13.81 25%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 11.24 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 45 min 8.11 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 4.38 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 70 °C 60 min
3 L Sparge -- 85 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.6 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

From Brewdog's 5.am saint recipe, slighly adjusted.
Carared for Caramalt (store didn't have)
3x amount of bittering hops (at 60m and 30m)

Brewing day: 15/1/2017
Bottling day: 29/1/2017 with 91g white sugar

Dry hopping:
Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket.

OG: 1.050
FG: 1.011
ABV(exact): 5.21vol%

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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 19:16 UTC