Wheat Tea Cream Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Wheat Tea Cream Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday July 12th 2015
1.043
1.011
4.2%
18.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 13.9%
0.50 lb Finland - Munich Malt0.5 lb Munich Malt 36 7 7%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 10.4%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 7%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 41.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 13.9%
7 oz Maltodextrin7 oz Maltodextrin 39 0 6.1%
7.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 45 min 10.32 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 4.08 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.48 50%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Wheat Tea Cream Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.21%, IBU 18.88, SRM 4.27, Fermentables: (White Wheat, Munich Malt, Flaked Barley, Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Maltodextrin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-12 22:17 UTC
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