Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Apricot Sour

247 calories 20.5 g 500 ml
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 120 min
Batch Size: 11.17 liters (fermentor volume)
Pre Boil Size: 12.25 liters
Post Boil Size: 8.9 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 86.22% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 247 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created Sunday August 15th 2021
13.3 °P
2.1 °P
6.0%
9.7
8.6
5.3
7.48
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
734 g Viking - Pale Ale Malt734 g Pale Ale Malt 1.20 € / kg
0.88 €
34.95 5.49 29.3%
502 g SK - Wheat Flakes of Whole Grain502 g Wheat Flakes of Whole Grain 0.98 € / kg
0.49 €
25.75 4 20%
501 g Bestmalz - BEST Wheat Malt501 g BEST Wheat Malt 1.50 € / kg
0.75 €
35.65 4.8 20%
393 g Viking - Pilsner Malt393 g Pilsner Malt 1.40 € / kg
0.55 €
34.95 3.81 15.7%
316 g Bestmalz - BEST Vienna316 g BEST Vienna 1.50 € / kg
0.47 €
35.22 8.99 12.6%
61 g Viking - Vienna61 g Vienna 1.44 € / kg
0.09 €
34.53 8.51 2.4%
2,507 g / 3.24 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Barth-Haas - Hallertauer Magnum2 g Hallertauer Magnum Hops 0.02 € / g
0.04 €
Pellet 12.5 First Wort 0 min 6.37 30.7%
4.51 g Žatecký Poloraný Červenák4.51 g Žatecký Poloraný Červenák Hops 0.02 € / g
0.09 €
Pellet 4.09 Boil 15 min 3.36 69.3%
6.51 g / 0.14 €
 
Mash Guidelines
Amount Description Type Temp Time
8.5 L Strike 45 °C 30 min
Temperature 66 °C 40 min
Temperature 63 °C 30 min
Temperature 72 °C 20 min
Temperature 77 °C 1 min
5.761 L Fly Sparge -- --
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.75 ml Lactic acid Water Agt Mash 1 hr.
0.29 g Salt Water Agt Mash 1 hr.
0.25 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
0.20 g Salt Water Agt Sparge 1 hr.
0.52 g Murphy and Sons - Protafloc / 24 Grams 0.13 € / g
0.07 €
Fining Boil 15 min.
0.20 g Lallemand - Servomyces / 10 Grams 0.49 € / g
0.10 €
Other Boil 10 min.
0.16 €
 
Yeast
Lallemand - Philly Sour
Amount:
1 Each
Cost:
3.94 € / each
3.94 €
Attenuation (avg):
82.5%
Flocculation:
High
Optimum Temp:
20 - 30 °C
Starter:
No
Fermentation Temp:
28.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 148 B cells required
3.94 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 15 75 25 0
Mash Chemistry and Brewing Water Calculator
 
Notes

15.8. 22:15
Po vychladení: 11,17 / 13,375
Po zakvasení: 11,3 / 13,221

25.8 14:15
7,4 °B
+marhule (a nechtiac voda)
7,35 °B

8.9.
6,6-6,4 °B
ťľ g dextrózy = cca 2,6 vols
stočené 9,608 l

Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-08 18:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top