Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
10.06 |
2.7% |
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
10.69 |
8.1% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.17 |
5.4% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.61 |
5.4% |
|
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
10 min |
3.37 |
5.4% |
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
8.1% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
8.1% |
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
8.1% |
|
0.75 oz |
Ahtanum0.75 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
8.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
10.8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
10.8% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
10.8% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
2.7% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
2.7% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
2.7% |
|
9.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook (Pellet) 0.24999999942814 oz Chinook (Pellet) Hops |
|
10.06 |
2.7% |
|
2.75 oz |
Simcoe (Pellet) 2.7499999937096 oz Simcoe (Pellet) Hops |
|
10.69 |
29.7% |
|
1.25 oz |
Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops |
|
6.17 |
13.5% |
|
2.50 oz |
Centennial (Pellet) 2.4999999942814 oz Centennial (Pellet) Hops |
|
5.61 |
27% |
|
1.25 oz |
Ahtanum (Pellet) 1.2499999971407 oz Ahtanum (Pellet) Hops |
|
3.37 |
13.5% |
|
1.25 oz |
Amarillo (Pellet) 1.2499999971407 oz Amarillo (Pellet) Hops |
|
0 |
13.5% |
|
9.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.1 gal |
|
Infusion |
-- |
162 °F |
60 min |
|
3.2 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.38 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.50 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Collect 6.5 Gallons of 1.059 Wort
At Flame out, add 0 minute hops and whirlpool for two minutes and rest for 23 minutes for 25 minute flame out steep. Then chill to 65, aerate and pitch 2.5 vials for 240 B cells.
Fermentation schedule:
3 days at 65-66, then up to 69
Day 8 add first round of dry hops
Day 12 add second round
Day 15, crash cool 5 degrees a day for 7 days to 34 degrees then bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-08 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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