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BrewDog - Hazy Jane

212 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hazy-jane/2152137
Created Thursday January 1st 1970
1.065
1.009
7.2%
30.0
8.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb American - Pale Ale8.7 lb Pale Ale 37 3.5 68.9%
2.10 lb Muntons - Maris Otter2.1 lb Maris Otter 38 2.3 16.6%
1.30 lb American - Wheat1.3 lb Wheat 38 1.8 10.3%
8.50 oz Flaked Oats8.5 oz Flaked Oats 33 2.2 4.2%
12.63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 oz Chinook0.04 oz Chinook Hops Leaf/Whole 13 Boil 0 min 0.4%
0.71 oz Chinook0.71 oz Chinook Hops Leaf/Whole 13 Boil 0 min 7.7%
0.71 oz Amarillo0.71 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.7%
0.71 oz Simcoe0.71 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 7.7%
1.76 oz Citra1.76 oz Citra Hops Leaf/Whole 11 Boil 0 min 19.1%
1.76 oz Simcoe1.76 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 19.1%
1.76 oz Amarillo1.76 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 19.1%
1.76 oz Mosaic1.76 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 19.1%
9.21 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.1 qt Mash In Infusion 151 °F 25 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 2017

A Vermont style IPA, with low background bitterness, loaded with juicy fruit character. Pine, stonefruit, mango, light resin and hints of lime peel - this juicy IPA is low in bitterness, full-bodied and smooth, enhancing the soft ripe fruit flavours.
This beer is supposed to be very cloudy. Don’t be shy to get a good bit of the hot break into the fermenter.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 19:34 UTC
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