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Maibock

214 calories 18.4 g 330 ml
Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TJB
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Sunday December 24th 2017
1.070
1.012
7.6%
19.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 25.6%
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 51.2%
9.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 15.5%
1 lb Belgian - Special B1 lb Special B 34 115 7.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.82 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.41 66.7%
3 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 533 B cells required
2nd Packet 34/70
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 533 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Maibock" Maibock/Helles Bock beer recipe by TJB. Extract, ABV 7.61%, IBU 19.24, SRM 13.93, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Vienna, Special B) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-24 16:39 UTC
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