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Edmund Fitzgerald Porter Clone

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Lakes Brewing/AHA
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday July 29th 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

36.4

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Briess - Pale Ale Malt 2-Row19 lb Pale Ale Malt 2-Row	36.8	3.5	84.4%
1.50 lb	Crisp Malting - Crystal 60L1.5 lb Crystal 60L	33.1	60	6.7%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	4.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	8	Boil	60 min	21.77	37.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.75	Boil	60 min	4.31	12.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.75	Boil	35 min	7.14	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.75	Boil	10 min	3.12	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	21.77	37.5%
2.50 oz	East Kent Goldings (Pellet)	14.57	62.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Temperature	--	152 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Quarts	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-25 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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