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Gladfield West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 36.95 liters
Post Boil Size: 31.55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Friday May 19th 2023

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

61.7

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	82%
0.60 kg	Gladfield - Munich Malt0.6 kg Munich Malt	36.8	7.87	9.8%
0.20 kg	Gladfield - Red Back Malt0.2 kg Red Back Malt	35.4	32.99	3.3%
0.30 kg	Gladfield - Wheat Malt0.3 kg Wheat Malt	38.8	2.13	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	11.38	3.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	17.5	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	8.25	6.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	8.67	10%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 78 °C	20 min	2.86	6.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 78 °C	20 min	4	13.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 78 °C	20 min	9.07	16.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	1 days		10%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	1 days		10%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	1 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	39.99	33.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	12.67	33.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	9.07	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	68 °C	65 °C	60 min
Starting Mash Thickness: 6.85 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Lactic acid	Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
9 g	Gypsum	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
2.50 g	Whirlflock	Fining	Boil	10 min.
2.50 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-19 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gladfield West Coast IPA

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