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Hop on Under

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday April 1st 2016

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

62.1

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	American - Pale 2-Row440 lb Pale 2-Row	37	1.8	63.5%
110 lb	American - Vienna110 lb Vienna	35	4	15.9%
85 lb	United Kingdom - Crystal 45L85 lb Crystal 45L	34	45	12.3%
33 lb	American - Caramel / Crystal 15L33 lb Caramel / Crystal 15L	35	15	4.8%
25 lb	German - CaraFoam25 lb CaraFoam	37	1.8	3.6%
693 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Warrior32 oz Warrior Hops	Pellet	16	Boil	30 min	22.72	25%
16 oz	Simcoe16 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	6.46	12.5%
23 oz	Columbus23 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	3.61	18%
23 oz	Centennial23 oz Centennial Hops	Leaf/Whole	10	Boil	1 min	0.52	18%
34 oz	Cascade34 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 185 °F	20 min	28.75	26.6%
128 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Warrior (Pellet)	22.72	25%
16 oz	Simcoe (Leaf/Whole)	6.46	12.5%
23 oz	Columbus (Leaf/Whole)	3.61	18%
23 oz	Centennial (Leaf/Whole)	0.52	18%
34 oz	Cascade (Leaf/Whole)	28.75	26.6%
128 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
217 gal	7 bbl	Decoction	--	154 °F	60 min
202 gal	6.5 bbl	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 13384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1130 grams- yeast
22 tabs whirlfloc
2 oz fermcap

Last Updated and Sharing

775

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Brews

Public: Yup, Shared
Last Updated: 2016-04-09 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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